Best prices only on our website!
Best prices only on our website!
the best neapolitan pizza in the region
At Kolory Wiatru Café & Pizza, we create Neapolitan pizzas that combine the taste of tradition and the highest quality. Carefully selected ingredients allow us to serve an authentic taste of Naples that will delight even the most demanding foodies.
Try Neapolitan pizza prepared according to a traditional recipe, as well as classic Italian desserts, unique coffees and drinks.
You are invited to the Italian restaurant in informal (casual) attire.
Only San Marzano tomatoes, which grow in the volcanic fields south of Mount Vesuvius, and Fior di Latte cheese made from the milk of cows grazing in Campania and Lazio, are used to create Neapolitan pizza. The dough is made with type 00 flour and is aged for 24 hours. The thickness of the pizza dough must not exceed 3 mm. It is baked for 60-90 seconds at a temperature above 430°C. Neapolitan pizzas are not cut into triangles.
We use only original Italian products to prepare pizzas.
Our oven was custom-made in Naples, following the local tradition.
The pizzas are prepared according to the traditional recipe, exactly as in Naples.
We make sure that, the art of preparing Neapolitan pizza is passed on and perfected.
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